Ethan Haynes’s Reviews > Fishing: Tips & Techniques: Bass Fishing > Status Update

last but not least the book is telling us about what could majorly make all kinds of fish and their populations decrease rapidly and also the book is telling us ways we can prevent that from happening.

the book is saying where to clean and how to clean a fish if you want to cook and eat it. you must put the fish on ice if you want it to stay fresh until you want to eat it

the book is now saying how to carefully remove the hook from its mouth and how easy it is for the fish to die if it is ripped out of its gill.

saying that it is best if you clean the fish at home instead of cleaning it on a public dock or along the shore.

i just started chapter 3 and its talking about how to keep everything that you took on the water back with you and what could also happen if you leave fishing line in the water or any trash.

as of now the book is telling us about the rodes, reels, fishing line, and hooks. the rods can be made from graphite or fiberglass. the fishing line is different because it comes in many different colors, and different strengths.

now the book is telling us about the weather conditions to best go fishing and that the time to go fishing is a little after sunrise and also going after sunset usually works too

the book is still saying where the smallmouth, largemouth and stripped bass live and what conditions they all like. the large mouth bass likes dark but warm water to about 70 degrees and the small mouth likes clear water with about 65 degrees.

the thing about this book is that it tells and also describes the type of bass and where the bass live eighter in saltwater or in freshwater, such as the stripped bass lives in saltwater and the big mouth bass lives in freshwater.