MrsJoseph *grouchy*’s Reviews > Williams-Sonoma Soup of the Day: 365 Recipes for Every Day of the Year > Status Update
MrsJoseph *grouchy*
is 30% done
I made the Chicken Stew with Buttermilk-Chive Dumplings but I subbed out the chicken for leftover Thanksgiving turkey. It is rather good!I would say this is the tastiest and the most helpful recipe so far. There are no exotic ingredients, it's easy to sub in or out items you already have, and it required no additional seasoning at all! The only real concern is that the chive dumplings are a little flavorless.
— Dec 01, 2012 03:58PM
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MrsJoseph *grouchy*’s Previous Updates
MrsJoseph *grouchy*
is 40% done
Tomato Soup with Bacon and Smoked Paprika. Ok but I was surprised it uses canned tomatoes. Easy to make, the bacon is only used as topping. I plan to use it as soup with sandwiches for lunch. It's fine but nothing to get excited about. While its much better than canned...it's still sorta canned.
— Dec 02, 2012 06:10PM
MrsJoseph *grouchy*
is 20% done
Finishing up the Balsamic Beef Stew. It's...nice enough but not as good as previous beef stews Ive made in the past. Plus - it's much more labor intensive for very little bang.
— Nov 12, 2012 04:24PM
MrsJoseph *grouchy*
is 10% done
I just finished up the French Onion Soup. Very clear directions and rather easy to make. Pretty tasty. I used a homemade Ciabatta for the toast with smoked Gouda cheese. Yum!
— Nov 04, 2012 05:30PM
MrsJoseph *grouchy*
is reading
I cook a lot...but I am not sure where to find a Chinese five-spice powder...
— Nov 01, 2012 07:20AM