Jason’s Reviews > Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods > Status Update

Jason
Jason is on page 60 of 187
starting a sourdough culture. making a malt later this week!
— Feb 27, 2010 06:48PM
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

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Jason
Jason is on page 60 of 187
Man oh man! Apple Kraut is AWeSEOMESME!
— Mar 25, 2010 10:50AM
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods


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