Clarinda’s Reviews > The ABC's of Freezer Cooking > Status Update
Clarinda
is 12% done
Just started this at lunch today. I think it will be very useful. At least I'm hopeful at this point.
— Jan 04, 2013 06:11PM
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Clarinda’s Previous Updates
Clarinda
is 49% done
So many great tips! I almost really want to try this sometime.
— Jan 16, 2013 01:46PM
