Emily Purpura’s Reviews > Excitotoxins: The Taste that Kills > Status Update

Emily Purpura
Emily Purpura is on page 86 of 297
What I've learned: antioxidants protect neurons from affects of msg. Blueberries, almonds, sunflower seeds are a few veg options. Vitamin C, Vitamin E
Apr 06, 2019 10:13PM
Excitotoxins: The Taste that Kills

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Emily Purpura
Emily Purpura is on page 54 of 297
Learned so far: MSG invented in japan from seaweed kombu. Hydrolyzed Vegetable Protein is msg. The FDA allows msg in baby food despite research dating back to 1968. MSG kills neurons. All amino acids cannot be absobed simultaneously and some cancel each other out. Questions: is Braggs liquid aminos negatively affecting us and/or ineffective? Vitamin K2 any affect on neurons since it is known to pull calcium?
Apr 06, 2019 02:09PM
Excitotoxins: The Taste that Kills


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