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Christopher Mocella
Christopher Mocella is on page 100 of 304
What an excellent book so far...

"Avoid dishes that are ingredient-intensive. Raw ingredients in America... are below world standards... Go for dishes that are composition intensive... The United States is a country where human beings are extremely creative but the tomatoes are not extraordinarily fresh."
Jan 12, 2013 10:14AM
An Economist Gets Lunch: New Rules for Everyday Foodies

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