Clara Bell’s Reviews > Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America > Status Update


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Clara Bell
Clara Bell is finished
Not Bourdain or Hamilton, but good. Personal and engaging.
— Mar 12, 2013 02:44PM
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America


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