Bev’s Reviews > Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany > Status Update

I need to apologize to everyone I've spent time with since I started this book. I know I've gone on and on about orechiette and ragu and pasta water but I can't help myself. I'm loving this book!