Kayt O'Bibliophile’s Reviews > Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own > Status Update
Kayt O'Bibliophile
is on page 88 of 320
Disappointing so far. Book can't decide whether it wants to be a history, a personal travelogue, or a cookbook.
— Dec 11, 2019 06:40PM
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Kayt O'Bibliophile
is on page 174 of 320
I think I've figured it out. The problem with this book is that if focuses too much on PEOPLE--the author, the chefs he meets--rather than the actual vinegar.
— Dec 11, 2019 07:04PM
Kayt O'Bibliophile
is on page 130 of 320
TELL ME ABOUT VINEGAR. STOP TELLING ME ABOUT DRINKING WITH A DUDE AND TAKING A PICTURE "but truthfully, the perfect evening lives on even more vividly in my mind." I DON'T CARE. I CARE ABOUT VINEGAR.
— Dec 11, 2019 06:54PM
Kayt O'Bibliophile
is on page 111 of 320
There's something about this author that doesn't seem credible. "Mitsuyasu Uchibori is singlehandedly establishing a culture of drinking vinegars in Japan." Okay, back that up. Please.
— Dec 11, 2019 06:46PM
