MissBecka Gee’s Reviews > The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, from Sweet, Bubbly, Botanical, or Hopped to Barrel-Aged Apple Brandy and Pommeau > Status Update
MissBecka Gee
is on page 132 of 272
I am far too lazy to do anything in here except enjoy the spoils of someone else's labours.
— Dec 25, 2019 03:46AM
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MissBecka’s Previous Updates
MissBecka Gee
is on page 68 of 272
I think this is far too much work for a social cider drinking. I think so of my farm friends are gonna LOVE this though.
— Dec 24, 2019 03:39AM
MissBecka Gee
is on page 18 of 272
Seems like there might be more to making tasty drunk drinks than "hey I have apples." This saddens me.
— Dec 18, 2019 12:51PM
