reveurdart’s Reviews > Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora > Status Update
reveurdart
is on page 117 of 224
"Bread is the cornerstone of the Moroccan diet, eaten with every meal—from the first of the day to the last—and often in between. What greater midmorning pleasure is there than a hunk of warm bread with a bowl of olives and a glass of piping-hot mint tea?"
Indeed.
— Jan 06, 2020 02:44PM
Indeed.
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reveurdart’s Previous Updates
reveurdart
is on page 16 of 224
"The food of Morocco is rich, sensual, and colorful, sophisticated and artfully presented. From the vast array of small plates offering fresh and cooked “salads” that begin or accompany meals to the delicate sweetmeats (and, inevitably, mint tea), this North African kitchen not only delights but surprises.
It begins with the blending of flavors."
— Jan 05, 2020 03:28PM
It begins with the blending of flavors."
