Jim’s Reviews > Charcuterie: The Craft of Salting, Smoking, and Curing > Status Update

Jim
Jim is 10% done
— Jan 17, 2020 04:27AM
Charcuterie: The Craft of Salting, Smoking, and Curing

flag

Post a comment »
Comments

No comments have been added yet.


All of Jim’s status updates
Everyone’s updates from this book