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Juliana’s Reviews > The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, from Sweet, Bubbly, Botanical, or Hopped to Barrel-Aged Apple Brandy and Pommeau > Status Update

Juliana
Juliana is on page 176 of 272
— Mar 11, 2020 08:11PM
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, from Sweet, Bubbly, Botanical, or Hopped to Barrel-Aged Apple Brandy and Pommeau

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Juliana
Juliana is 53% done
— Mar 11, 2020 08:31PM
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, from Sweet, Bubbly, Botanical, or Hopped to Barrel-Aged Apple Brandy and Pommeau


Juliana
Juliana is on page 180 of 272
— Mar 11, 2020 08:26PM
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, from Sweet, Bubbly, Botanical, or Hopped to Barrel-Aged Apple Brandy and Pommeau


Juliana
Juliana is on page 172 of 272
— Mar 11, 2020 08:02PM
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, from Sweet, Bubbly, Botanical, or Hopped to Barrel-Aged Apple Brandy and Pommeau


Juliana
Juliana is on page 132 of 272
— Mar 10, 2020 10:59PM
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, from Sweet, Bubbly, Botanical, or Hopped to Barrel-Aged Apple Brandy and Pommeau


Juliana
Juliana is on page 83 of 272
— Mar 09, 2020 02:59PM
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, from Sweet, Bubbly, Botanical, or Hopped to Barrel-Aged Apple Brandy and Pommeau


Juliana
Juliana is on page 38 of 272
— Mar 08, 2020 07:26PM
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, from Sweet, Bubbly, Botanical, or Hopped to Barrel-Aged Apple Brandy and Pommeau


Juliana
Juliana is on page 18 of 272
— Feb 04, 2020 11:06PM
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, from Sweet, Bubbly, Botanical, or Hopped to Barrel-Aged Apple Brandy and Pommeau


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