Ketutar Jensen’s Reviews > English Bread and Yeast Cookery > Status Update
Ketutar Jensen
is on page 56 of 592
This book is amazing... the amount of study and interest she pours into the subject, and her sharp insight, discoveries and conclusions are teaching me things about bread I never knew I needed to know... I love it! Thank you, Elizabeth!
— Aug 20, 2020 08:51AM
Like flag
