Lori’s Reviews > The Second Chance Supper Club > Status Update

I've not been impressed so far but I just read something that solidified that feeling.

Here's the line: "Feeling sentimental, she allowed herself a pour from the bottle of chilled Oregon pinot noir in the refrigerator."

So... pinot noir should be served *slightly* chilled at 55-60F. Your typical fridge temps are far below that. It is one of those tiny details that makes an unimpressive read downright disappointing.