Jessica’s Reviews > Eat Happy: Gluten Free, Grain Free, Low Carb Recipes Made from Real Foods For A Joyful Life > Status Update

What this cookbook really means is here’s how to make the recipes you grew up with, but with almond flour. And lots of salt. An entire recipe dedicated to chicken Milanese -almond flour and fry it. If you don’t know how to make guan by now, you don’t need a $30 cookbook for it. I buy cookbooks for experimenting gluten free, not rehashes of what we grew up with.