Status Update

Janet is on page 270 of 624

On to the sea!

— Feb 13, 2021 06:55AM

Sauces: Classical and Contemporary Sauce Making

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Janet’s Previous Updates

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— Apr 02, 2021 01:07PM

Janet is on page 501 of 624

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— Mar 24, 2021 07:22AM

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— Mar 13, 2021 12:21PM

Janet is on page 375 of 624

— Mar 05, 2021 03:05AM

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— Feb 23, 2021 09:00AM

Janet is on page 195 of 624

Whew! That was a lot of brown sauces.

— Feb 02, 2021 02:10PM

Janet is on page 157 of 624

— Jan 29, 2021 08:55AM

Janet is on page 121 of 624

— Jan 22, 2021 01:17PM

Janet is on page 75 of 624

Just getting through the 'Ingredients' section. Learning a lot even here.

— Jan 17, 2021 12:26PM

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message 1: by Laura (new)

Feb 13, 2021 08:40AM

The sea??

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message 2: by Janet (new) - rated it 3 stars

Feb 14, 2021 07:34PM

Fish and seafood section - yum

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message 3: by Laura (new)

Feb 14, 2021 08:44PM

Yum

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message 4: by Laura (new)

Feb 14, 2021 08:44PM

Garlic butter lemon, repeat?

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Janet’s Reviews > Sauces: Classical and Contemporary Sauce Making > Status Update

Janet’s Previous Updates

Post a comment »Comments Showing 1-4 of 4 (4 new)

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Comments Showing 1-4 of 4 (4 new)