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Georgie’s Reviews > Gastropolis: Food and New York City > Status Update

Georgie
Georgie is 18% done
— Dec 31, 2013 09:15AM
Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)

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Georgie’s Previous Updates

Georgie
Georgie is 77% done
— Jan 06, 2014 09:39AM
Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)


Georgie
Georgie is 63% done
— Jan 05, 2014 12:16PM
Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)


Georgie
Georgie is 53% done
— Jan 04, 2014 08:17AM
Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)


Georgie
Georgie is 30% done
— Jan 02, 2014 10:01AM
Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)


Georgie
Georgie is 22% done
— Jan 01, 2014 04:49AM
Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)


Georgie
Georgie is 12% done
— Dec 29, 2013 03:45PM
Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)


Georgie
Georgie is 8% done
— Dec 28, 2013 12:57PM
Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)


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