Todd Olson’s Reviews > The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place > Status Update

Todd Olson

Todd Olson is 31% done

— Jan 15, 2022 05:31AM

The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place (Arts and Traditions of the Table: Perspectives on Culinary History)

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Todd Olson

Todd Olson is 20% done

— Jan 11, 2022 05:44AM

The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place (Arts and Traditions of the Table: Perspectives on Culinary History)

Todd Olson

Todd Olson is 16% done

— Jan 10, 2022 07:27AM

The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place (Arts and Traditions of the Table: Perspectives on Culinary History)

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