Christina’s Reviews > The Homesteading Handbook: A Back to Basics Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More > Status Update

I am seeing some questionable canning practices in the pantry section. In the livestock section there are detailed instructions for milking a goat, but I think the author missed something. If she assumes the reader has never milked a goat before, why does she assume they have a milking stand? Is there a section later that tells us how to build one?