Manda’s Reviews > Green Chili and Other Impostors > Status Update

Manda
Manda is 34% done
Learned about limes/ lemons and now black pepper
Feb 18, 2022 09:36AM
Green Chili and Other Impostors (FoodStory)

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Manda’s Previous Updates

Manda
Manda is 42% done
Potatoes, guano, beetles...I can’t keep things straight
Feb 21, 2022 09:29PM
Green Chili and Other Impostors (FoodStory)


Manda
Manda is 39% done
Maybe it’s the format but the flow of this book just isn’t working for me. It’s all over the place
Feb 21, 2022 03:53PM
Green Chili and Other Impostors (FoodStory)


Manda
Manda is 37% done
Feb 20, 2022 03:43PM
Green Chili and Other Impostors (FoodStory)


Manda
Manda is 30% done
Feb 17, 2022 05:14PM
Green Chili and Other Impostors (FoodStory)


Manda
Manda is 27% done
Feb 14, 2022 10:33PM
Green Chili and Other Impostors (FoodStory)


Manda
Manda is 23% done
Feb 13, 2022 07:53PM
Green Chili and Other Impostors (FoodStory)


Manda
Manda is 20% done
There’s a lot I don’t know about many things. Currently, citrus is the leading thing I don’t know. But I’m learning something
Feb 10, 2022 01:47PM
Green Chili and Other Impostors (FoodStory)


Manda
Manda is 17% done
Feb 09, 2022 02:15PM
Green Chili and Other Impostors (FoodStory)


Manda
Manda is 12% done
It just referenced a book I recently read (sourdough) and it talks some about foods going extinct. It’s like all the food books I’m reading lined up
Feb 04, 2022 10:47PM
Green Chili and Other Impostors (FoodStory)


Manda
Manda is 11% done
It is fascinating reading about the making of cheese.
Feb 03, 2022 02:31PM
Green Chili and Other Impostors (FoodStory)


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