Jackie’s Reviews > New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More > Status Update

Jackie

Jackie is 45% done

— Feb 20, 2022 08:36PM

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

Like flag

Post a comment »
Comments

No comments have been added yet.

post a comment »

All of Jackie’s status updates
Everyone’s updates from this book