Mickey’s Reviews > The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z > Status Update

Mickey
Mickey is finished
Now that I have a nutrimill, things are moving along. The Honey Wheat bread was very good when fresh. But whole grain breads I think dry out fast. Small loaves are in my future.
Sep 19, 2014 02:46AM
The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z

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Mickey’s Previous Updates

Mickey
Mickey is on page 126 of 224
Now that I have a nutrimill, things are moving along. The Honey Wheat bread was very good when fresh. But whole grain breads I think dry out fast. Small loaves are in my future.
Sep 18, 2014 03:31AM
The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z


Mickey
Mickey is on page 89 of 224
Sep 12, 2014 06:04PM
The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z


Mickey
Mickey is on page 27 of 224
Aug 28, 2014 06:27PM
The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z


Mickey
Mickey is on page 18 of 224
As one who cannot eat processed foods because the iron additives that have been found to be harmful to me. I find myself being forced to cooking and baking foods from scratch,
Aug 27, 2014 06:59PM
The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z


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