Mary’s Reviews > My America: Recipes from a Young Black Chef > Status Update
Mary
is 10% done
So far, amazing! I love how he brings to food of the African diaspora together. This is food I want to eat.
— Jun 18, 2022 11:31PM
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Rebecca
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Jun 19, 2022 01:10PM
Have you seen Toni Tipton-Martin’s Jubilee?
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Yes. We have Jubilee and I’m partway through because the cook of the house wandered off with it.
