M > Status Update

M
M is 30% done
— Jun 23, 2022 07:30PM
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France – A Personal Travelogue and Cookbook for Foodies

flag

Post a comment »
Comments Showing 1-2 of 2 (2 new)

dateUp arrow    newest »

message 1: by Cristina (new) - added it
Jun 24, 2022 09:58AM

Cristina is it good?


message 2: by M (new)
Jul 18, 2022 02:30PM

M hmmmmmmmmm Ok but I lost my kindle so haven't finished this yet


back to top

All of M’s status updates
Everyone’s updates from this book