audrey’s Reviews > To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South > Status Update

audrey
audrey is on page 79 of 224
"[Historical cookbook re-enactor and Kay Burdette] suggests that different cooking styles led to the Civil War. ...'It was more than likely because the South wanted hot breads and the North insisted upon cold light breads.'"

Somehow, Kay, I think it might have been a bit more than that.
— Jul 10, 2022 09:00AM
To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South (Southern Foodways Alliance Studies in Culture, People, and Place)

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audrey’s Previous Updates

audrey
audrey is on page 61 of 224
"By the 1930s the use of white female [food] servers was more common, but it remained controversial because of the inherent sexuality that many southern men perceived."

Oof. Why do men's desire issues keep getting codified into law?
— Jul 10, 2022 08:56AM
To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South (Southern Foodways Alliance Studies in Culture, People, and Place)


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