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elstaffe’s Reviews > Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook] > Status Update

elstaffe
elstaffe is on page 73 of 240
"And while you might not know exactly when your dough ball will rise to the surface (I do the dishes in the meantime, with an occasional glance at the pot), you will be smitten when it finally does" (73). This is so true. I may have squealed a little when it happened.
— Mar 14, 2015 08:02AM
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]

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elstaffe’s Previous Updates

elstaffe
elstaffe is on page 212 of 240
"The purity of the ingredients makes for a fascinating fierceness of flavors." (212) love an alliteration
— Jul 03, 2021 02:16PM
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]


elstaffe
elstaffe is on page 211 of 240
"This is for adults only, given the sassy kick of orange liqueur" (211)
— Jul 03, 2021 01:55PM
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]


elstaffe
elstaffe is on page 200 of 240
"Imperfectly delicious!" (200) this is how a lot of my cooking goes
— Apr 28, 2021 07:13PM
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]


elstaffe
elstaffe is on page 192 of 240
"I like my food tipsy. I dash, drizzle, and splash into my pots and pans any chance I get—volatile spirits, beers, wine, you name it—for breakfast, lunch, and dinner." (192)
— Apr 19, 2021 06:16PM
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]


elstaffe
elstaffe is on page 186 of 240
"A Dutch oven doubles beautifully as a serving vessel" (186)
— Apr 18, 2021 08:21PM
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]


elstaffe
elstaffe is on page 180 of 240
"Here you can try one of my favorites, toasty-sweet whole oat berries, better known by their raspy name 'oat groats.'" (180) so raspy
— Apr 18, 2021 08:21PM
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]


elstaffe
elstaffe is on page 136 of 240
"Shape into 6 voluptuous burgers" (136) mm mm mmm
— May 09, 2020 02:18PM
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]


elstaffe
elstaffe is on page 105 of 240
— Jul 22, 2016 03:47AM
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]


elstaffe
elstaffe is on page 70 of 240
"DECADENT CHOCOLATE-HAZELNUT BUTTER...TO LIGHTEN IT UP: Not possible" (70). Hahahaha true fact.
— Mar 14, 2015 07:52AM
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]


elstaffe
elstaffe is on page 45 of 240
If only I had softer wheat berries (phrases that clearly get said a lot).
— Jan 16, 2015 01:34PM
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]


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