John’s Reviews > Sailing the Farm: A Survival Guide to Homesteading on the Ocean > Status Update
John
is on page 91 of 256
Slow-cooking food in a thermos is genius. The solar still designs are interesting but seem like they're not really built to be taken apart and cleaned / repaired. I'd also be a little worried about the various glues offgassing. The "live food" stuff continues to strike me as crankery.
— Apr 16, 2023 10:22AM
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John
is on page 103 of 256
The recommendation to eat minimally-cooked sprouted pinto beans seems absolutely crazy to me, seeing as phytohaemaglutinin concentration supposedly increases in soaked/sprouted pinto beans and isn't destroyed by light cooking. I'm wondering if he ever actually tried this with pinto beans or just generalized from mung and adzuki without evidence.
— Apr 16, 2023 09:14PM
John
is on page 51 of 256
Ah, the 80s, when you could bring dried fruit back into the US from foreign countries to sell without a permit or anything.
Dude's wrong about spirulina's B-12 content too (it's not bioavailable).
— Mar 12, 2023 07:13PM
Dude's wrong about spirulina's B-12 content too (it's not bioavailable).
