Big Books of 2026

Daniel Ostroff’s Reviews > Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It > Status Update

Daniel Ostroff
Daniel Ostroff is on page 39 of 384
— Jun 28, 2023 09:48PM
Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

flag

Daniel’s Previous Updates

Daniel Ostroff
Daniel Ostroff is on page 162 of 384
— Jul 22, 2023 10:04PM
Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It


Daniel Ostroff
Daniel Ostroff is on page 108 of 384
— Jul 06, 2023 08:54PM
Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It


Daniel Ostroff
Daniel Ostroff is on page 24 of 384
— Jun 27, 2023 10:01PM
Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It


Post a comment »
Comments

No comments have been added yet.


All of Daniel’s status updates
Everyone’s updates from this book