Furrawn’s Reviews > A Tuscan in the Kitchen: Recipes and Tales from My Home > Status Update
Furrawn
is 2% done
“Most cookbooks give exact amounts of this and that, but I never learned about timing and quantities—I did everything by instinct. If you make a mistake in tablespoons, it’s not going to hurt you. You don’t need a prescription for cooking food; you’re the person in charge. Don’t be afraid to follow your feelings. Be flexible, be creative—abandon your inhibitions and have fun.“
— Oct 26, 2023 03:14PM
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Furrawn’s Previous Updates
Furrawn
is 6% done
I want to know why I can’t order a new hardcover (or even a sad paperback) of this from amazon. Why do we let incredible books like this fall away from our national psyche? I only knew to read this because Pino was in Anthony Bourdain’s book. After reading what Bourdain wrote, I had to read Pino’s cookbook.
— Oct 26, 2023 03:34PM
Furrawn
is 6% done
If we cooked a sauce down too much, Pino told us to add some liquid. We asked, “Broth? Wine? Water?” and he said, “How can I answer that? What do you want to taste more of? It’s a free country.”
— Oct 26, 2023 03:32PM
