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Tacia’s Reviews > Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook] > Status Update

Tacia
Tacia is 64% done
— Sep 08, 2015 10:58PM
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]

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Tacia
Tacia is 25% done
— Aug 11, 2015 09:30AM
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]


Tacia
Tacia is 12% done
— Aug 09, 2015 11:18PM
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]


Tacia
Tacia is 7% done
— Jan 26, 2015 11:28PM
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]


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