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Jenni Stricklin is on page 17 of 241

— Apr 09, 2024 10:05PM

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message 1: by Shannon (new) - added it

I am trying to do gluten free and no added sugar for April. What a struggle journey!

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message 2: by Jenni (new) - added it

It really is a learning curve. This seems to be a good book. I will let you know when I have test driven a few recipes.

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