Sara’s Reviews > Capitalism in the Web of Life: Ecology and the Accumulation of Capital > Status Update
Sara
is 70% done
"Often regarded as a Cold War project, the Green Revolution emerged first in the United States during the 1930s."
— Jan 16, 2016 02:04PM
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Sara’s Previous Updates
Sara
is 89% done
"The greatest problem of the twenty-first century may well not be one of resource “taps” at all. The end of cheap garbage may loom larger than the end of cheap resources."
— Jan 17, 2016 02:55PM
Sara
is 88% done
"The rise of capitalism launched a new way of organizing nature, mobilizing for the first time a metric of wealth premised on labor productivity rather than land productivity."
— Jan 17, 2016 02:52PM
Sara
is 88% done
"For capitalism is impossible to understand as a closed system; the endless accumulation of capital is the endless internalization of nature. Capitalism is defined by frontier movement." - yep.
— Jan 17, 2016 02:47PM
Sara
is 86% done
"An ingenious civilizational project has been at the core of this strategy, to construct nature as external to human activity, and thence to mobilize the work of uncommodified human and extra-human natures in service to advancing labor productivity within commodity production.".
— Jan 17, 2016 02:42PM
Sara
is 79% done
"The end of Cheap Food may well be the end of modernity, and the start of something much better."
— Jan 17, 2016 02:38PM
Sara
is 79% done
"We can say with some confidence that food—not just land—has become a central site of the world class struggle in a way that is entirely unprecedented, and unthinkable even three decades ago."
— Jan 17, 2016 02:19PM
Sara
is 72% done
"The novelty of neoliberalism’s peculiar agricultural revolution is found in a strange mix of finance and empire, combined with coercive overproduction and forced underconsumption—without a productivity revolution"
— Jan 17, 2016 09:57AM
Sara
is 71% done
It took about 2.5 calories of energy to deliver a calorie of food in the 1930s. The ratio then moved sharply upwards, to 7.5:1 in the 1950s, and 10:1 by the early 1970s.56 By the twenty-first century, fifteen-to-twenty calories were needed to deliver one calorie of food from farm to table, considerably more for globally sourced fruit."
— Jan 17, 2016 09:22AM
Sara
is 71% done
"The hybrid revolution was, however, won at a heavy cost to farmer autonomy. Because hybrid crops, in contrast to open-pollinated ones, produce seed of inferior quality, hybridization “uncouples” seed from grain. This compelled farmers to make an annual pilgrimage to seed stores to purchase new seeds."
— Jan 17, 2016 09:07AM
Sara
is 38% done
"How does capital accumulation work in an era of post-peak appropriation?"- financialization and ICT have staved off the peakagain, appropriation continues through other means.
— Jan 16, 2016 12:56PM

