Jack’s Reviews > The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, from Sweet, Bubbly, Botanical, or Hopped to Barrel-Aged Apple Brandy and Pommeau > Status Update

"...and to pull it out when you are ready. (You will have to wrestle a little with the swollen wood.)"

who knew that cider could be 𝓯𝓻𝓮𝓪𝓴𝔂