Michaela Nachtigall’s Reviews > The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York > Status Update
Michaela Nachtigall
is on page 122 of 248
Attempting to work with Phyllo dough to create several slabs of Mushroom Strudel was such a chaotic delight, tasted way too good! Still hesitant to make Spanakopita or Baklava, will report back if/whenever I get around to it 👀👀👀
— Sep 14, 2024 05:38PM
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Michaela’s Previous Updates
Michaela Nachtigall
is on page 104 of 248
Found this cookbook back at my family's place and gave it a new home (aka, mine!)
Out of the many recipes, I've bookmarked ~15 of them. So far, I've attempted to make Gado-Gado, which is apparently "an Indonesian dish with spicy peanut sauce" (which is true, but I soon realized it was essentially coleslaw with lots of peanut butter LMAO) still tasty). Aiming to try making either Mushroom Strudel or Spanakopita next!
— Aug 16, 2024 06:32PM
Out of the many recipes, I've bookmarked ~15 of them. So far, I've attempted to make Gado-Gado, which is apparently "an Indonesian dish with spicy peanut sauce" (which is true, but I soon realized it was essentially coleslaw with lots of peanut butter LMAO) still tasty). Aiming to try making either Mushroom Strudel or Spanakopita next!
