M Aghazarian’s Reviews > Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar > Status Update
M Aghazarian
is on page 104 of 296
"Jeremy [Umansky] points out that food waste comes from the cultural construct of only one way to use an ingredient...and what supermarkets have trained us to think food should look like."
— Sep 28, 2024 04:43PM
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M Aghazarian’s Previous Updates
M Aghazarian
is on page 50 of 296
The flexibility and ability to experiment is both reassuring and exciting:
"If you love wild style, just substitute a wild yeast starter where I suggest a commercial yeast, or allow nature to take its course. By the same token, if I suggest wild yeast, feel free to pitch your favorite strain from the homebrew store."
— Sep 21, 2024 08:56AM
"If you love wild style, just substitute a wild yeast starter where I suggest a commercial yeast, or allow nature to take its course. By the same token, if I suggest wild yeast, feel free to pitch your favorite strain from the homebrew store."
