Big Books of 2026

Davic Vielma’s Reviews > Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough > Status Update

Davic Vielma
Davic Vielma is on page 141 of 272
— Oct 07, 2024 09:54AM
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

flag

Davic’s Previous Updates

Davic Vielma
Davic Vielma is on page 189 of 272
— Oct 22, 2024 08:02PM
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough


Davic Vielma
Davic Vielma is on page 130 of 272
— Sep 29, 2024 07:23AM
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough


Davic Vielma
Davic Vielma is on page 60 of 272
— Sep 08, 2024 08:00AM
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough


Davic Vielma
Davic Vielma is on page 26 of 272
— Aug 28, 2024 03:14PM
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough


Post a comment »
Comments

No comments have been added yet.


All of Davic’s status updates
Everyone’s updates from this book