Big Books of 2026

Marissa Cecil’s Reviews > Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It > Status Update

Marissa Cecil
Marissa Cecil is on page 265 of 384
— Nov 30, 2024 06:23AM
Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

flag

Marissa’s Previous Updates

Marissa Cecil
Marissa Cecil is on page 230 of 384
— Nov 28, 2024 12:37PM
Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It


Marissa Cecil
Marissa Cecil is on page 175 of 384
— Nov 28, 2024 04:09AM
Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It


Post a comment »
Comments

No comments have been added yet.


All of Marissa’s status updates
Everyone’s updates from this book