Keshia Kay’s Reviews > Make It Japanese: Simple Recipes for Everyone: A Cookbook > Status Update
Keshia Kay
is 50% done
90+ recipes - easy to read and follow.
7 categories. Appreciated learning Rie’s story in the introduction. Loved the “How to stock a Japanese pantry” section. Very helpful in explaining what ingredients are used for, where to find them, and some recommendations. Index at the back. Food photos are lovely.
— Jan 28, 2025 09:44AM
7 categories. Appreciated learning Rie’s story in the introduction. Loved the “How to stock a Japanese pantry” section. Very helpful in explaining what ingredients are used for, where to find them, and some recommendations. Index at the back. Food photos are lovely.
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Keshia’s Previous Updates
Keshia Kay
is 75% done
Looking forward to trying any number of these recipes before I submit my review:
Soy Sauce-Simmered Kabocha
Karaage
Curry Rice
Nikujaga
Tonkatsu
Soboro Don
Garlicky Egg Fried Rice with Bacon
Yaki Onigiri
Creamy Soy Milk Udon with Pork and Bok Choy
Mini Okonomiyaki
Steamed Cakes
Melon Pan
Pork Buns
— Jan 28, 2025 09:55AM
Soy Sauce-Simmered Kabocha
Karaage
Curry Rice
Nikujaga
Tonkatsu
Soboro Don
Garlicky Egg Fried Rice with Bacon
Yaki Onigiri
Creamy Soy Milk Udon with Pork and Bok Choy
Mini Okonomiyaki
Steamed Cakes
Melon Pan
Pork Buns
