The Chinese Chef > Editions
by Martin Yan First published March 18th 1986
Published March 18th 1986
by Doubleday Canada
First, First Edition, Paperback, 179 pages
Published
by Doubleday Canada
First, First Edition, Paperback, 0 pages
Published
by Yan Can & Company
6th printing, Unknown Binding, 179 pages
Published January 1st 1991
by DOUBLEDAY & COMPANY
Fourth printing, Paperback, 0 pages