Fish cookery > Editions

by Jane Grigson First published February 27th 1975

Fish cookery
Published January 1st 1977 by Penguin Books
Second Printing, Paperback, 432 pages
Author(s):
ISBN:
9780140462166 (ISBN10: 0140462163)
ASIN:
B003X8B6NG
Edition language:
English
Average rating:
4.75 (4 ratings)
Rate this book
Clear rating
The International Wine and Food Society's guide to fish cookery;
Published January 1st 1973 by The International Food & Wine Publishing Company.
First Edition, First British Edition., Hardcover, 0 pages
Author(s):
ISBN:
9780715361009 (ISBN10: 0715361007)
ASIN:
0715361007
Edition language:
English
Average rating:
5.00 (1 rating)
Rate this book
Clear rating
Fish Cookery
Published by Penguin Books Ltd
Paperback, 0 pages
Author(s):
ASIN:
B01K914QXQ
Edition language:
English
Average rating:
0.0 (0 ratings)
Rate this book
Clear rating
Fish Cookery
Published January 1st 1985 by Penguin
Paperback, 0 pages
Author(s):
ASIN:
B001JQD3US
Average rating:
0.0 (0 ratings)
Rate this book
Clear rating
Fish cookery,
Published by Centaur House
Paperback, 0 pages
Author(s):
ASIN:
B001P6PZ4Y
Average rating:
0.0 (0 ratings)
Rate this book
Clear rating

per page