The Fireside Cook Book > Editions
by James Beard First published 1949
Published October 21st 2008
by Simon & Schuster
60th Anniversary Collector's Edition, Hardcover, 336 pages
Published April 6th 2013
by Simon & Schuster
Paperback, 336 pages
Published 1982
by Simon & Schuster
Spiral-bound, 408 pages
Published 1949
by Simon & Schuster
Hardcover, 322 pages
Published 1949
by Simon and Schuster
Hardcover, 322 pages
Published 1949
by Simon and Schuster
Hardcover, 322 pages






