The Fireside Cook Book > Editions

by James Beard First published 1949

The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert
Published October 21st 2008 by Simon & Schuster
60th Anniversary Collector's Edition, Hardcover, 336 pages
Author(s):
ISBN:
9781416589679 (ISBN10: 1416589678)
ASIN:
1416589678
Edition language:
English
Average rating:
4.07 (61 ratings)
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The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert
Published April 6th 2013 by Simon & Schuster
Paperback, 336 pages
Author(s):
ISBN:
9781476743493 (ISBN10: 1476743495)
ASIN:
1476743495
Edition language:
English
Average rating:
3.86 (7 ratings)
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The Fireside Cookbook: A Complete Guide to Fine Cooking
Published 1982 by Simon & Schuster
Spiral-bound, 408 pages
Author(s):
ISBN:
9780671447748 (ISBN10: 0671447742)
ASIN:
0671447742
Edition language:
English
Average rating:
4.20 (5 ratings)
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The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert
Published 1949 by Simon & Schuster
Hardcover, 322 pages
Author(s):
ISBN:
9780671258801 (ISBN10: 067125880X)
ASIN:
067125880X
Edition language:
English
Average rating:
4.67 (3 ratings)
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The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert
Published 1949 by Simon and Schuster
Hardcover, 322 pages
Author(s):
Average rating:
5.00 (1 rating)
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The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert
Published 1949 by Simon and Schuster
Hardcover, 322 pages
Author(s):
ASIN:
B0FSKK7CH8
Average rating:
0.0 (0 ratings)
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