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James Beard

Born

in Portland, Oregon, The United States

May 05, 1903

Died

June 21, 1985

Website

https://www.jamesbeard.org/about/james-beard-books

Genre

Cookbooks

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Librarian Note: There is more than one author in the Goodreads database with this name.
Please see: James Beard.

James Andrew Beard, an expert, wrote several authoritative cookbooks, focusing on American cuisine.

James Andrews Beard, a chef, teacher, and television personality, pioneered shows, lectured widely, and taught at his namesake school in city of New York and in Seaside, Oregon. He emphasized preparation with fresh, wholesome ingredients to a just aware country of its own heritage. Beard taught and mentored generations of professional chefs and food enthusiasts. He published more than twenty times, and annual awards of his foundation honor his memory.

source: Wikipedia

He published his first books under Jim Beard.

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Combine Editions
James Beard’s books

Average rating: 4.2 · 7,668 ratings · 360 reviews · 60 distinct works • Similar authors

	Beard on Bread by James Beard, Karl Stuecklen (Illustrator), Chuck Williams (Foreword) 4.20 avg rating — 3,345 ratings — published 1974 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	James Beard's American Cookery by James Beard, Earl Thollander (Illustrator) 4.22 avg rating — 1,698 ratings — published 1972 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	James Beard’s Theory and Practice of Good Cooking by James Beard, Karl Stuecklen (Illustrator), Julia Child (Introduction) 4.33 avg rating — 389 ratings — published 1977 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The James Beard Cookbook by James Beard, Isabel E. Callvert (Collaborator) 4.34 avg rating — 358 ratings — published 1959 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Delights and Prejudices 4.07 avg rating — 300 ratings — published 1964 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking by James Beard, José Wilson (Assistant ), Karl Stuecklen (Illustrator) 4.12 avg rating — 264 ratings — published 1974 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Beard on Pasta by James Beard, Karl Stuecklen (Illustrator), Julia Child (Introduction) 4.24 avg rating — 152 ratings — published 1983 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New James Beard by James Beard, Karl Stuecklen (Illustrator) 4.27 avg rating — 108 ratings — published 1981 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking by James Beard, Rick Rodgers (Goodreads Author) (Editor), John Ferrone (Consultant Editor) 3.90 avg rating — 89 ratings — published 2012 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert by James Beard, Mark Bittman (Goodreads Author) (Foreword), Alice Provensen (Illustrator) 4.09 avg rating — 77 ratings — published 1949 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by James Beard (?)

“A gourmet who thinks of calories is like a tart who looks at her watch.”
― James Beard

tags: food, humor

91 likes

“The secret of good cooking is, first, having a love of it… If you’re convinced that cooking is drudgery, you’re never going to be good at it, and you might as well warm up something frozen.”
― James Beard

tags: food

65 likes

“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.”
― James Beard

63 likes

See all James Beard's quotes »

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James Beard’s Followers (95)

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James Beard

Combine EditionsJames Beard’s books

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Combine Editions
James Beard’s books