Books by James Beard

James Beard
Average rating 4.20 · 7,716 ratings · 369 reviews · shelved 25,246 times

Showing 30 distinct works.

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	Beard on Bread by James Beard, Karl Stuecklen (Illustrator), Chuck Williams (Foreword) 4.20 avg rating — 3,351 ratings — published 1974 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	James Beard's American Cookery by James Beard, Earl Thollander (Illustrator) 4.22 avg rating — 1,701 ratings — published 1972 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	James Beard’s Theory and Practice of Good Cooking by James Beard, Karl Stuecklen (Illustrator), Julia Child (Introduction), Barbara Kafka (Foreword) 4.33 avg rating — 388 ratings — published 1977 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The James Beard Cookbook by James Beard, Isabel E. Callvert (Collaborator) 4.35 avg rating — 365 ratings — published 1959 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Delights and Prejudices by James Beard 4.07 avg rating — 303 ratings — published 1964 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking by James Beard, José Wilson (Assistant ), Karl Stuecklen (Illustrator), Mark Bittman (Goodreads Author) (Introduction) 4.12 avg rating — 271 ratings — published 1974 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Beard on Pasta by James Beard, Karl Stuecklen (Illustrator), Julia Child (Introduction), Michael Romano (Foreword) 4.24 avg rating — 155 ratings — published 1983 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New James Beard by James Beard, Karl Stuecklen (Illustrator) 4.27 avg rating — 111 ratings — published 1981 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking by James Beard, Rick Rodgers (Goodreads Author) (Editor), John Ferrone (Consultant Editor) 3.90 avg rating — 93 ratings — published 2012 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert by James Beard, Mark Bittman (Goodreads Author) (Foreword), Alice Provensen (Illustrator), Martin Provensen (Illustrator) 4.08 avg rating — 77 ratings — published 1949 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	James Beard's Menus for Entertaining by James Beard 3.81 avg rating — 81 ratings — published 1965 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	James Beard's New Fish Cookery by James Beard, Earl Thollander 4.34 avg rating — 67 ratings — published 1954 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hors d'Oeuvre and Canapés by James Beard, Julia Child (Introduction), Jeremiah Tower (Foreword), Karl Stuecklen (Illustrator) 4.07 avg rating — 57 ratings — published 1940 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	James Beard's Simple Foods by James Beard, Hal Kendig 4.09 avg rating — 47 ratings — published 1993 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Beard on Birds by James Beard, Julia Child (Introduction) 4.37 avg rating — 35 ratings — published 1944 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How to Eat Better for Less Money: With a Supplement on Budget Wine and Spirits by James Beard, Sam Aaron really liked it 4.00 avg rating — 24 ratings — published 1954 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown by James Beard, John Ferrone (Editor) 3.48 avg rating — 25 ratings — published 1994 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Complete Book of Outdoor Cookery by James Beard, Helen Evans Brown 3.81 avg rating — 21 ratings — published 1955 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	New Recipes for the Cuisinart Food Processor by James Beard, Carl Jerome 3.86 avg rating — 14 ratings — published 1976 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Essential Bread Cookbook: A (Baker's) Dozen Delicious Recipes by James Beard 4.33 avg rating — 12 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Best of James Beard: Over 250 of His Best-Loved Recipes: Great Recipes from a Great Cook by James Beard 4.14 avg rating — 7 ratings — published 1967 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Barbecue with Beard: Outdoor Recipes from America's Master Chef by James Beard, Jim Beard 3.71 avg rating — 7 ratings — published 1954 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	James Beard's Treasury of Outdoor Cooking by James Beard 4.67 avg rating — 3 ratings — published 1960 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	James Beard's Soups (The James Beard Cookbooks) by James Beard, John Ferrone (Editor) 3.50 avg rating — 4 ratings — published 1997	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	James Beard's Salads (The James Beard Cookbooks) by James Beard, John Ferrone (Editor) 3.33 avg rating — 3 ratings — published 1997	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Paris Cuisine by James Beard, Alexander Watt, Vladimir Bobri (Illustrator) 4.50 avg rating — 2 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	James Beard's Theory & Practice of Good Cooking / The New James Beard Boxed Set by James Beard really liked it 4.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	James Beard's Casserole Cookbook by James Beard, Jim Beard 3.50 avg rating — 2 ratings — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cook It Outdoors by James Beard it was amazing 5.00 avg rating — 1 rating — published 1941 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Easy Gourmet Vegetable Cook Booklet by James Beard 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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