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Science of Bakery Products > Editions

by W.P. Edwards First published June 1st 2007

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Science of Bakery Products
Science of Bakery Products (Hardcover)
Published June 1st 2007 by Royal Society of Chemistry
1, Hardcover, 273 pages
Author(s):
ISBN:
9780854044863 (ISBN10: 0854044868)
ASIN:
0854044868
Edition language:
English
Average rating:
3.20 (5 ratings)
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Science of Bakery Products: Rsc
Science of Bakery Products: Rsc (Kindle Edition)
Published October 9th 2015 by Royal Society of Chemistry
1, Kindle Edition, 272 pages
Author(s):
ISBN:
9781782626305 (ISBN10: 1782626301)
ASIN:
B01BNXIDQ0
Edition language:
English
Average rating:
5.00 (1 rating)
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The Science of Bakery Products: RSC (Royal Society of Chemistry Paperbacks) by Edwards, William P (June 1, 2007) Hardcover 1
The Science of Bakery Products: RSC (Royal Society of Chemistry Paperbacks) by Edwards, William P (June 1, 2007) Hardcover 1
Published by Royal Society of Chemistry
Unknown Binding, 0 pages
Author(s):
ASIN:
B014IB8QBG
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The Science of Bakery Products: RSC (Royal Society of Chemistry Paperbacks) by William P Edwards (2007-06-01)
The Science of Bakery Products: RSC (Royal Society of Chemistry Paperbacks) by William P Edwards (2007-06-01)
Published by Royal Society of Chemistry
Hardcover, 0 pages
Author(s):
ASIN:
B01FGPCWR2
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