Goodreads Choice Awards Finalists 2025

Neurogastronomy > Editions

by Gordon M. Shepherd

Sort by
Format
Language
Editions
Showing 1-6 of 6
Neurogastronomy: How the Brain Creates Flavor and Why It Matters by Gordon M. Shepherd (2013-07-23)
Neurogastronomy: How the Brain Creates Flavor and Why It Matters by Gordon M. Shepherd (2013-07-23)
Published January 1st 1865 by Columbia University Press
Unknown Binding
Author(s):
ASIN:
B01K3L3BBA
Average rating:
0.0 (0 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Neurogastronomy by Gordon Shepherd (25-Nov-2011) Hardcover
Neurogastronomy by Gordon Shepherd (25-Nov-2011) Hardcover
Published by Columbia University Press (25 Nov. 2011)
Unknown Binding, 0 pages
Author(s):
ASIN:
B011T850TM
Average rating:
0.0 (0 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Neurogastronomy: How the Brain Creates Flavor and Why It Matters by Gordon M. Shepherd (2011-12-02)
Neurogastronomy: How the Brain Creates Flavor and Why It Matters by Gordon M. Shepherd (2011-12-02)
Published January 1st 1740 by Columbia University Press
Unknown Binding
Author(s):
ASIN:
B01K3NX7J4
Average rating:
0.0 (0 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Neurogastronomy by Shepherd, Gordon (2011) Hardcover
Neurogastronomy by Shepherd, Gordon (2011) Hardcover
Published by Columbia University Press
Unknown Binding, 0 pages
Author(s):
ASIN:
B00NPNQP76
Average rating:
0.0 (0 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
[Neurogastronomy: How the Brain Creates Flavor and Why It Matters] [By: Shepherd, Gordon] [December, 2011]
[Neurogastronomy: How the Brain Creates Flavor and Why It Matters] [By: Shepherd, Gordon] [December, 2011] (Unknown Binding)
Published by Columbia University Press
Unknown Binding, 0 pages
Author(s):
ASIN:
B0184VZ9S4
Edition language:
English
Average rating:
0.0 (0 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Gordon M. Shepherd'sNeurogastronomy: How the Brain Creates Flavor and Why It Matters [Hardcover]2011
Gordon M. Shepherd'sNeurogastronomy: How the Brain Creates Flavor and Why It Matters [Hardcover]2011 (Hardcover)
Published January 1st 2011 by Columbia University Press
Hardcover, 0 pages
Author(s):
ASIN:
B006MUUSRW
Edition language:
English
Average rating:
0.0 (0 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars

per page