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Beaten, Seared, and Sauced > Editions

by Jonathan Dixon First published January 1st 2011

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Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America (Hardcover)
Published May 3rd 2011 by Clarkson Potter
1st, First Edition, Hardcover, 272 pages
Author(s):
ISBN:
9780307589033 (ISBN10: 030758903X)
ASIN:
030758903X
Edition language:
English
Average rating:
3.56 (1,372 ratings)
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Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America (Kindle Edition)
Kindle Edition, 309 pages
Author(s):
ASIN:
B004XW5M7C
Edition language:
English
Average rating:
4.02 (477 ratings)
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Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America (Kindle Edition)
Published May 3rd 2011 by Clarkson Potter
Kindle Edition
Author(s):
ISBN:
9780307953346 (ISBN10: 0307953343)
ASIN:
0307953343
Edition language:
English
Average rating:
3.00 (16 ratings)
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Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America (ebook)
ebook, 248 pages
Author(s):
ASIN:
B0DTRPLTJK
Edition language:
English
Average rating:
3.00 (2 ratings)
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Beaten, Seared, & Sauced by Dixon, Jonathan [Hardcover]
Beaten, Seared, & Sauced by Dixon, Jonathan [Hardcover] (Hardcover)
Published January 1st 2011 by ClarksonPotter,2011.
Hardcover, 0 pages
Author(s):
ASIN:
B009O2DLDI
Average rating:
0.0 (0 ratings)
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Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America (Paperback)
Published December 31st 2035 by Broadway Books
Reprint, Paperback, 0 pages
Author(s):
ISBN:
9780307589040 (ISBN10: 0307589048)
ASIN:
0307589048
Edition language:
English
Average rating:
0.0 (0 ratings)
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