The Making of a Chef > Editions

The Making of a Chef: Mastering Heat at the Culinary Institute (Paperback)

Published October 15th 1999 by Holt Paperbacks

First Owl Books Edition, Paperback, 305 pages

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The Making of a Chef: Mastering Heat at the Culinary Institute of America (Kindle Edition)

Published March 31st 2009 by Holt Paperbacks

2, Kindle Edition, 336 pages

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The Making of a Chef: Mastering Heat at the Culinary Institute of America (Paperback)

Published March 31st 2009 by Holt Paperbacks

Second Edition, Revised, Paperback, 305 pages

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The Making of a Chef: Mastering Heat at the Culinary Institute of America (Hardcover)

Published December 15th 1997 by Henry Holt and Co.

1st, First Edition, Hardcover, 320 pages

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The Making of a Chef: Mastering Heat at the Culinary Institute of America (Audiobook)

Published August 23rd 2011 by Blackstone Publishing

Unabridged, Audiobook

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The Making of a Chef: Mastering Heat at the Culinary Institute of America (Audio Cassette)

Published October 1st 1998 by Blackstone Pub

Unabridged, Audio Cassette, 9 pages

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The Making of a Chef (Audio CD)

Published October 1st 1998 by Blackstone Publishing

Unabridged, Audio CD, 0 pages

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一個主廚的誕生：暢銷美食作家勇闖世界級主廚殿堂，邁可．魯曼的美國廚藝學校CIA圓夢之旅 (Paperback)

Published July 2nd 2020 by 積木

Paperback, 480 pages

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The Making of a Chef: Mastering Heat at the Culinary Institute of America (Unknown Binding)

Unknown Binding

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The Making of a Chef by Michael Ruhlman [11 February 2005] (Unknown Binding)

Published by Saint Martin's Press Inc.

First Owl Books Edit, Unknown Binding, 0 pages

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