Michael Ruhlman’s Followers (354)

Add New
Videos

Add a comment

1 comment

Michael Ruhlman

Born

in The United States

January 01, 1963

Website

http://ruhlman.com/

Genre

Cooking, Food & Wine, Nonfiction

edit data

Michael Ruhlman (born 1963 in Cleveland, Ohio) is an American writer. He is the author of 11 books, and is best known for his work about and in collaboration with American chefs, as well as other works of non-fiction.

Ruhlman grew up in Cleveland and was educated at University School (a private boys' day school in Cleveland) and at Duke University, graduating from the latter in 1985. He worked a series of odd jobs (including briefly at the New York Times) and traveled before returning to his hometown in 1991 to work for a local magazine.

While working at the magazine, Ruhlman wrote an article about his old high school and its new headmaster, which he expanded into his first book, Boys Themselves: A Return to Single-Sex Education (1996).

For hi ...more

887 posts
Michael Ruhlman's Blog

Michael Ruhlman isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

12/26 Newsletter (Hope You’ll Subscribe!)

I’ve been loving the newsletter form and so missing connecting with people. Hope you’ll have a look and subscribe (free!) if you like ruhlman.substack.com.

Combine Editions
Michael Ruhlman’s books

Average rating: 4.07 · 39,535 ratings · 2,587 reviews · 40 distinct works • Similar authors

	The Making of a Chef: Mastering Heat at the Culinary Institute 4.10 avg rating — 8,152 ratings — published 1997 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ratio: The Simple Codes Behind the Craft of Everyday Cooking 4.09 avg rating — 7,087 ratings — published 2009 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Soul of a Chef: The Journey Toward Perfection 4.06 avg rating — 6,345 ratings — published 2000 — 16 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn, Thomas Keller (Foreword) 4.33 avg rating — 4,218 ratings — published 2005 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Grocery: The Buying and Selling of Food in America 3.78 avg rating — 3,404 ratings — published 2017 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto by Michael Ruhlman, Donna Turner Ruhlman (Photographer) 4.18 avg rating — 2,489 ratings — published 2011 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Reach of a Chef: Beyond the Kitchen 3.90 avg rating — 1,643 ratings — published 2006 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Walk on Water: The Miracle of Saving Children's Lives 4.13 avg rating — 1,470 ratings — published 2003 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Michael Ruhlman, Anthony Bourdain (Introduction) 3.96 avg rating — 1,411 ratings — published 2007 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Egg: A Culinary Exploration of the World's Most Versatile Ingredient 4.12 avg rating — 331 ratings — published 2014 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Michael Ruhlman…

Quotes by Michael Ruhlman (?)

“I believe it's a cook's moral obligation to add more butter given the chance.”
― Michael Ruhlman, Ratio: The Simple Codes Behind the Craft of Everyday Cooking

tags: cooking, food, hollandaise, inspirational

22 likes

“Living in this world will change you,” she confides. “It makes me value life. When a friend has a healthy baby, I don’t think it’s normal; I think it’s a fucking miracle.”
― Michael Ruhlman, Walk on Water: The Miracle of Saving Children's Lives

6 likes

“Stories--from the literature of our culture to descriptions of our days to the lunatic's ravings--appear to be hardwired into us. Even in sleep we tell ourselves stories through our dreams, and it's been shown that those who are prevented from doing so cease to function.”
― Michael Ruhlman

5 likes

See all Michael Ruhlman's quotes »

Topics Mentioning This Author

topics	posts	views	last activity
The Seasonal Read...: Summer Challenge 2010 Completed Tasks (do NOT delete any posts in this thread)	3022	3286	Aug 31, 2010 10:39PM
Readers and Reading: just finished reading - topic opened June 6	126	115	Jun 12, 2011 04:59PM
Mystery/Thriller ...: jan 2012 - sandi	5	22	Feb 02, 2012 01:53PM
Readers and Reading: January 2012 reads	16	25	Feb 07, 2012 12:35PM
The Seasonal Read...: Winter Challenge 2012-2013: Completed Tasks - DO NOT DELETE ANY POSTS IN THIS TOPIC	2485	864	Feb 28, 2013 09:01PM
The Seasonal Read...: 10.5 - Piece of Cake	44	105	Apr 26, 2013 12:01PM
The Next Best Boo...: The Title Game	20218	14596	May 30, 2013 12:53PM
The Seasonal Read...: Spring Challenge 2013 Completed Tasks - DO NOT DELETE ANY POSTS IN THIS TOPIC!	2808	780	May 31, 2013 09:02PM
Bookworm Bitches : November 2016: Monthly Challenge	28	130	Dec 01, 2016 11:32AM

More…

Is this you? Let us know. If not, help out and invite Michael to Goodreads.