Books by Michael Ruhlman

Michael Ruhlman
Average rating 4.07 · 40,000 ratings · 2,637 reviews · shelved 123,180 times

Showing 30 distinct works.

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	The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman 4.10 avg rating — 8,187 ratings — published 1997 — 19 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman 4.09 avg rating — 7,175 ratings — published 2009 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman 4.07 avg rating — 6,394 ratings — published 2000 — 16 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn, Thomas Keller (Foreword) 4.33 avg rating — 4,218 ratings — published 2005 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Grocery: The Buying and Selling of Food in America by Michael Ruhlman 3.78 avg rating — 3,543 ratings — published 2017 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto by Michael Ruhlman, Donna Turner Ruhlman (Photographer) 4.18 avg rating — 2,498 ratings — published 2011 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Reach of a Chef: Beyond the Kitchen by Michael Ruhlman 3.90 avg rating — 1,651 ratings — published 2006 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Walk on Water: The Miracle of Saving Children's Lives by Michael Ruhlman 4.14 avg rating — 1,488 ratings — published 2003 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Michael Ruhlman, Anthony Bourdain (Introduction) 3.96 avg rating — 1,424 ratings — published 2007 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Egg: A Culinary Exploration of the World's Most Versatile Ingredient by Michael Ruhlman 4.13 avg rating — 337 ratings — published 2014 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Salumi: The Craft of Italian Dry Curing by Michael Ruhlman, Brian Polcyn 4.40 avg rating — 234 ratings — published 2012 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	In Short Measures: Three Novellas by Michael Ruhlman 3.56 avg rating — 286 ratings — published 2015 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	House: A Memoir by Michael Ruhlman 3.65 avg rating — 274 ratings — published 2005 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard by Michael Ruhlman 4.20 avg rating — 215 ratings — published 2001 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over by Michael Ruhlman 4.20 avg rating — 154 ratings — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Main Dish by Michael Ruhlman 3.80 avg rating — 167 ratings — published 2012 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (Ruhlman's Ratios, #2) by Michael Ruhlman, Marcella Kriebel (Goodreads Author) (Illustrator) 4.42 avg rating — 133 ratings — published 2023 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	If You Can't Take the Heat by Michael Ruhlman 3.46 avg rating — 167 ratings — published 2024 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cleveland Noir by Michael Ruhlman (Editor), Miesha Wilson Headen (Editor), Dana McSwain (Goodreads Author) 3.72 avg rating — 145 ratings — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Book of Schmaltz: Love Song to a Forgotten Fat by Michael Ruhlman, Donna Turner Ruhlman (Photographer) really liked it 4.00 avg rating — 86 ratings — published 2013 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook by Michael Ruhlman 4.11 avg rating — 54 ratings — published 2015 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook by Michael Ruhlman 4.04 avg rating — 52 ratings — published 2014 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Boys Themselves: A Return to Single-Sex Education by Michael Ruhlman 3.65 avg rating — 31 ratings — published 1996 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook by Michael Ruhlman 4.08 avg rating — 26 ratings — published 2016 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Taste of Somewhere Else by Michael Ruhlman it was ok 2.00 avg rating — 1 rating — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	143 Delicious Pasta Recipes by Michael Ruhlman by Michael Ruhlman 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A writer at his best by Michael Ruhlman 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ruhlman's How to Roast : Foolproof Techniques and Recipes for the Home Cook (Hardcover)--by Michael Ruhlman [2014 Edition] by Michael Ruhlman, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Michael Ruhlman (4-May-2010) Paperback by Michael Ruhlman, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over by Michael Ruhlman 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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